Today's sundae is one I dubbed "The Black & White."
My husband wanted another Pop-Tart sundae so this time I used another Ice Cream Shoppe Pap-Tart called "Ice Cream Sandwich."
On top of the Pop-Tart I scooped fudge ripple ice cream and topped that with whipped cream and chocolate sauce.
For just an extra splash of color (and taste) I dripped some strawberry topping on the whipped cream and sprinkled black, white and purple sprinkles as a finished garnish.
Yum!
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