Monday, August 2, 2010

Cinnamon Toast S'mores

Thank you, Food Network Magazine, for bringing new ideas to my husband and I on how to eat s'mores.

There was a fun article on new ways to create them and we tried one tonight - the Cinnamon Toast S'more. It was DELICIOUS!

The "recipe" called for cinnamon graham crackers, white chocolate, butterscotch chips and marshmallows - all which we had in the house.

We were too lazy to go outside and turn the grill on so I just made little tin-foil packets and stuck them in the oven for about 7 minutes until melted.

This is definitely a keeper!

1 comment:

  1. These really were a nice twist on a favorite. There are three more in there we have to try!