I don't know about you all, but sometimes I just need to cheat and I don't have time to make something from scratch.
Such was the case with cornbread the other night - and when I cheat with cornbread, I personally like the Jiffy brand - those little blue boxes!!
After I mix all of the ingredients, I let it stand in the mixing bowl for a while before I pour it into a pan or muffin tins so I get the maximum rise on the cornbread. I also will bake it a little less than suggested so it is moist and not dry. I feel when it gets too dry it gets crumbly and harder to swallow.
What are your favorite shortcuts?
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