Thursday, March 31, 2011

Lasagna for Passover!!

Last year was really the first year I put any effort into making "different" things with matzo for Passover. I never kept Passover growing up, but my husband did so now I try. I still hate it so much.

We made matzo pizza in the past (who doesn't), but this recipe on for Passover Lasagna caught my eye and was super easy to make. It was also REALLY tasty and my favorite dish from last year.

This recipe yields 12 servings.. I halved it.


* 1 (10 ounce) package matzo sheets
* 1 quart tomato sauce
* salt and pepper to taste
* 1 (8 ounce) package sliced Swiss cheese
* 2 cups shredded mozzarella cheese
* 1/4 cup grated Parmesan cheese
* 1 teaspoon dried oregano


Preheat an oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray.

Break matzo sheets in half and run under warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper.

Coat the bottom of the prepared pan with some of the tomato sauce, then begin layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce.

Continue layering until the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.

Bake in the preheated oven until the cheese is melted, 25 to 30 minutes.

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