Today's Game Day snack is going out with a bang as it is the last Game Day snack of the regular season. I haven't decided if there will be Game Day snacks for the playoff games - my January is a little busy. And I realized the other week we're going to be away for the Super Bowl which means I don't need to come up with tons of appetizers for my husband and I to snack on.
So I had to make this one good...and it was! To my surprise, this was delicious. It's incredibly easy and very versatile as well. Potato Chip Chicken!! I originally found the recipe here.
I used plain potato chips this time, because that is what we had in the house, but I can totally see using BBQ or cheddar and sour cream. Or even Doritos. Or the Baked Lays variety! So many possibilities...
Here are the ingredients:
1 package chicken tenderloins (you can cut these in half to make nuggets or keep them long. I kept them long).
1 egg
2 tablespoons milk
2 cups crushed potato chips
lollipop sticks from a craft or party store
seasonings...
*(I used crushed red pepper flakes and black pepper to season these up a little since I was using plain potato chips)
Your favorite dips, such as honey mustard or BBQ sauce.
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Crush potato chips onto a plate.
In a large bowl, whisk together egg and milk.
Dip the chicken into the egg mixture, then coat well with potato chips. Repeat this to do a double coat - it holds up better.
Spread the tenderloins onto the baking sheet.
Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown.
Remove baking sheet from oven, and insert a lollipop stick into each tenderloin.
Serve warm with your favorite dipping sauces and enjoy!!
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