My husband and I made an incredibly tasty steak n cheese sandwich for dinner the other night. Seriously, SO good. I would also make mini versions of this as appetizers for a party or an event!!
We bought organic sandwich steaks from the supermarket, as well as whole wheat kaiser rolls. All that was left was to build the perfect sandwich.
We had provolone cheese in the house...along with a bag of chopped up peppers and some onion.
First we sauteed the peppers and onions to soften them up, then moved them to a bowl.
In the same pan, we put the sandwich steaks in and sauteed those with a mix of the Peter Luger's steak sauce and Worcestershire sauce. (Use more BBQ sauce than Worcestershire).
Once the steaks were browned, we added the veggies back into the pan so they could mix with the steak and sauce.
Towards the end of the simmering, we threw the rolls in the oven with the provolone on it to toast the bread and melt the cheese.
The steak, peppers and onion combo topped the cheese and it was time for dinner!!
Yum!! Totally steak house worthy, in my opinion!!
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