Showing posts with label cheese ball. Show all posts
Showing posts with label cheese ball. Show all posts

Sunday, March 6, 2011

Tropical Cheese Ball Recipe!


The other day, one of my good friends sent me a message saying that she needed appetizer ideas for a Games Night event she attends where there are about 200 people or so milling about. It's a pot luck event and everyone is in charge of appetizer, main course, dessert, etc. My friend got appetizers this time around.

She is a fantastic cook, and baker, but she needed ideas because the theme was Florida! So she needed an appetizer fitting for that sunny theme. I only had one I could give her that I made - the Surf Dogs I made back in July for a block party. But I went trolling on the Internet for ideas.

Another friend of ours suggested chicken skewers with an orange glaze, since oranges are big in Florida, but I think my friend wanted something a little different. I stumbled across a recipe for a pineapple cheese ball, and I jokingly told her to make it and call it a Little Ray of Sunshine. (I don't think she did, but she did make the recipe!)

Her report back to me was the following: "I wasn't a huge fan of the cheese ball, but most other people said it was awesome."

Well, good! Not all tastes are good for everyone, but at least this wasn't a failure recipe, and people liked what she brought. Good job, friend!

Here is the recipe I sent to her:

Ingredients

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

Directions

Mix the package of ranch dressing mix with the softened cream cheese until well mixed.

Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese.

Mix well and cool in the fridge for 20 minutes.

Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.

If you like, you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.

Chill completely before serving.

I know she wanted something simple and easy to make, and this seems pretty easy. She didn't tell me how long it took her to put together, but I can't imagine the active time would be too long. Just allow some ample time for cooling.

Maybe I'll try this one out myself one of these days!


(PS - the picture was borrowed from Google Images, as I did not make this myself and do not have my own picture. Thanks to the photographer!)