tag:blogger.com,1999:blog-6273800689556087860.post3224922941134389921..comments2023-03-05T06:31:41.781-05:00Comments on Eating With A: Hosting HolidaysAdriennehttp://www.blogger.com/profile/10957852839414573799noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6273800689556087860.post-39087134354536305592010-10-06T12:24:28.956-04:002010-10-06T12:24:28.956-04:00Thanks for the comments and suggestions Ivar!!!Thanks for the comments and suggestions Ivar!!!Adriennehttps://www.blogger.com/profile/10957852839414573799noreply@blogger.comtag:blogger.com,1999:blog-6273800689556087860.post-74668322448380676262010-10-06T12:12:13.802-04:002010-10-06T12:12:13.802-04:00Great idea to start small and work up to larger ga...Great idea to start small and work up to larger gatherings. Prep work is key, as is working up a schedule/menu to guide you through the actual cooking. Do as much in advance as possible. Learn to adjust to the inevitable changes in circumstances that occur, and don't get flustered.<br />I've hosted large and small gathering, and aside from the amount of food to be prepared, feel that both types of events carry the same pressures and requirements necessary to achieve success. Above all remember that cooking is fun (but baking requires precision).Ivar Andersonhttp://planet10meanderings.blogspot.comnoreply@blogger.com